Posts

Showing posts with the label Ideal

LED Light Bulbs Are the Ideal Choice for Businesses

LED lighting has been in use in the high-end corporate market for some years now, but recent advances in technology have enabled producers to make more powerful LED light bulbs at lower prices then before. It’s no longer just swanky boutique hotels, designer label stores and exclusive art galleries that light up their spaces with LEDs – many other businesses, and even homeowners, are now also switching to LED bulbs. LED light bulbs are made up of groups of LEDs (light emitting diodes) that are arranged in various configurations. While white LEDs are the most common, they are also available in a multitude of color combinations that produce a wide variety of lighting moods from bright, natural daylight to subdued twilight. Some of the new variants are also dimmable. The latest LED bulbs come in a variety of shapes from globes and spotlights to corncobs and light sabers, many of them offering a stylish, space-age look that can form part of a distinctive décor. As with tradition...

Ideal or Real Food Cost in the Restaurant Business

Most culinary schools today are still teaching their students how to compute the wrong food cost. Granted the math is right, but the dollars involved are hurting the bottom line of our restaurants. The problem arises from the separation of percentage points and dollars. Banks Use Dollars, not Percentage Points One thing I am quite sure of is that banks do not accept percentage points as deposits, believe me I’ve tried! For some reason the teller just looked at me dumbfounded then just started chuckling. Matter of fact she had so much fun with it she showed the teller next to her who responded in much the same manor. I didn’t find the humor in it since I had bills to pay, product to buy, and employees wanting their cash too. To rectify the situation I cowered to the pressure and made out a revised deposit slip using their required dollar standard. So if you can’t deposit percentage points why do most restaurants use this as their key focus goal? Shouldn’t the esta...